Lamb Chops

We all would agree that one of the best things about being South African, is getting to endulge in our Braai-Vibes! 

Yes! That's right, a good old fashioned "Pap n' Vleis"  is what we call a good day at the Office in South Africa! 

Whether you're celebrating a baby's christening or a 10th year wedding anniversary, a good old braai is just perfect to add to the celebration.

Here's how I've prepared my lamb chops for a Sunday Sundowner at home, using the grill and braise method.

Ingredients:

• Lamb chops 

• Castle Barbeque Marinade

• Paprika

• Aromat 

• Pepper 

• Worcestershire sauce
  

• Robertson Shisanyama Spice

• Olive Oil 

Method:

1. Prepare to marinade your meat by aligning your chops in a tray. 

1. Spice with Aromat, pepper and a pinch of paprika. 

2. You will need 6 table spoons of Worcestershire Sauce (depending on the number of chops you have) 

3. Season with the Robertson Shisanyama spice 

4. Drizzle 2 tablespoon of olive oil.

5. Marinade with the Castle Barbeque marinade.

6. Over your tray with cling wrap and let it soak for 50mins/1hr. 

Grilling:

Preheat oven at 200' degrees.

Pour about 1/3 cup of water in your ovenproof dish. Place wire rack (cooling rack) over your dish.  

Line your meat and grill till golden brown or medium rare.  

Serving:

You can serve with Chakalaka, veggies, pap or chips. 

#MealsWithMbali

#MealsWithMbali 

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